PTC Cook Team Recipe Guide for Chicken Soup and Smoothies
/Chicken Vegetable Noodle Soup
1cup chopped carrots
1 chicken breast shredded
2 packed of noodles
1 onion
2 tomato
Black Pepper
1 cup celery
Salt
2 containers broth
Steps:
1. Cut the selected vegetables of your choice
2. Boil the chicken till its white inside
3. Shred the chicken with 2 forks to make it easier
4. Add to 2 tablespoons of butter in to the pan
5. Cook the vegetables for a little bit
6. Add 2 containers of broth into bowl that’s cooked
7. Add the shredded chicken into the pan
8. Add 2 bags of ramen noodles on to a separate pan
9. Cook the noodles for for 3 minutes
10. Add the cooked noodles on to the main pan full of the vegetables
11. Add salt and pepper into the pan
12. Stir up the pan
13. Enjoy!!
Blueberry Pineapple Smoothie
Pineapple
Blueberries
Yogurt
Milk
Spinach
Banana
Ice
Berry Blend Spinach
Berry blend
Yogurt
Milk
Spinach
Ice
Strawberry Mango Smoothie
Strawberry
Mango
Yogurt
Milk
Spinach
Ice
